In a separate wok, heat 1 teaspoon of vegetable oil over a high heat until smoking. Mix in the pineapple, pineapple juice, water, red wine vinegar, sugar, and salt. 50. · Blueberry And Fennel Ice Cream Cake. 30 g pineapple, cubed. 1. Mary Berry. Combine all the ingredients for the sauce with 200 ml hot water i n a heatproof jug and set aside. The recipe involves frying the prawns in oil, then draining and salting them. Main course. When it’s very hot, add the garlic. Season with salt and black pepper to taste. Glazed Focaccia Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new andSweet and Sour Prawn Balls (6), Chicken Chow mein, Beef with Mushrooms, Roasted Pork Vegetables, Special Fried Rice, and Prawn Crackers. Method. Tip the seeds into a mortar and bash until fairly well ground. When it's heated, add the garlic and stir fry until the garlic turns light brown. Sweet and sour prawns Nadiya Hussain. Nadiya's Fast Flavours/Michael Joseph Mac 'n' cheese. Add all seasonings/sauces and salt. Pour in the sweet and sour sauce. Related Content. This sentence is. For the shrimp: Combine the flour, cornstarch, baking powder, salt, water, and egg in a shallow dish and whisk until combined. No need to get out the takeaway menu when all you need is 10 minutes and your protein of choice to get the best weet and sour flavour at home. Dip the shrimp into the batter, letting any excess drip off. Put the stock in a saucepan over a low heat, add the sugar, vinegar, ginger and chilli, and bring to a gentle simmer. Cook on Low for 3 1/2 hours. Tip the rice wine, vinegar and sugar into a saucepan with a pinch of salt and bring to the boil. When hot, stir fry the shallots and diced peppers until fragrant, and peppers start to soften. 4K loves, 363 comments, 2. Once hot, add the shrimp and fry on both sides (2-3 minutes) just until they turn pink and then remove and set aside. 4 pancakes. Nadiya's Fast Flavours 2021-10-28 Nadiya Hussain Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest. 2 tbsp vegetable oil. When it's heated, add the garlic and stir fry until the garlic turns light brown. Add the fennel, cinnamon, bay leaves, cardamom and chillies and warm through to release the flavours. $12. An Indian spice shop in York inspires the chef to prepare a lamb curry and naan bread, along with sweet and sour prawns. Stir-fry for 30 seconds, then clear a place in the center of the wok. This. A healthy Chinese favorite. Nadiya's Fast Flavours/Michael Joseph Mac 'n' cheese. Prawns, prawns and more of prawns. Spanish rice & prawn one-pot. Tamarind adds a lovely sweet and sour note. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. In another small bowl whisk together the cornstarch and water. Set aside. Order now. For a tasty take on sweet and sour, how about trying this Chinese-inspired prawn recipe by Great British Bake Off star Nadiya Hussain? The dish packs a punch but is. For the prawns 100g cornflour 2 egg whites 1 teaspoon ground black pepper ½ teaspoon salt 1 tablespoons cold water oil, for frying 300g raw king prawns. Sweet and sour prawns. · Brioche Custard French Toast. Stir to combine well. Reduce the heat to 180°C, cover the lamb racks with foil, and roast for 30 minutes. These are really easy to make, and feature crispy battered prawns, stir-fried cashews and, of course, juicy chunks of. By HDclump / September 2, 2022 / Celebrity MasterChef UK 2022. Cook for 2-3 minutes or until each prawn is golden, crisp and cooked through. Stir fry for 30 seconds on medium heat and add salt, sugar and 1/4 cup of cornflour slurry. For a tasty take on sweet and sour, how about trying this Chinese-inspired prawn recipe by Great British Bake Off star Nadiya Hussain? The dish packs a punch but is. Add shrimp to the hot oil and cook for 2-3 minutes per side, remove to paper towels. In a bowl, whisk together cornflour, egg white and paprika, if using. Egg roll and barbecued pork, Chinese style beef steak, beef with snow peas, prawns with black bean sauce, seafood deluxe in bird's nest, pearl palace lemon chicken, yang chow fried rice, hot. Add prawns and stir-fry for 2 minutes. Stir to combine well. . Method. Add the shrimp and saute for a minute on both sides. Serve with Tabasco sauce, soured cream or yoghurt. Main course. BBC Two Nadiya's Fast Flavours, Series 1, Quick and Easy. Prepare half of a pineapple. Rinse and drain the shrimp, pat dry with paper towels and set aside. 8 pieces. 00. Heat oil in a wok over medium heat, for 8 – 10 minutes. Cullenskinksoupjamieoliver cullenskinksoupjamieoliver 2/4 Downloaded from legacy. Add the sauce ingredients to a bowl and whisk to combine. ( The batter should be medium thick. . Method Put the cornflour in a bowl with the egg whites, pepper, salt and 2 tablespoons cold water. Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. Steps. Pair juicy prawns with white fish, creamy butter beans, feta and earthy kale in a flavoursome tomato sauce. Ingredients. While oil is heating up, make the batter with flour, baking powder, salt and cold soda water. Nadiya's Fast Flavours/Michael Joseph Mac 'n' cheese. Sweet and sour stir-fried prawns make the perfect midweek meal,. To make the sauce, wipe out the pan and pour in a drizzle of oil. Take the oil. 6 tbsp sesame seeds. It’s fun, it’s delicious and it’s bright! B. Musee Pork. STEP 1. Begin frying the battered prawns. 99. Pan Fried Noodles With Vegetables $5. 99. 15 + L37. 75. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. Stir-fry 30 seconds, then add the vegetables. How to make sweet and sour prawns - Step by step. STEP 1. 2 green onions, finely sliced. Toss shrimp with remaining 1 tablespoon of cornstarch in a small bowl. Prawn Combo (Beef) Beef chow mein with 3 pieces sweet and sour prawn. Mix the vinegar with the soy sauce, sugar, cornflour mix, pineapple juice and 100ml water. Dip the prawns in the batter and fry over a high heat for 3–4 minutes until crisp and golden on both sides. Sweet and sour stir-fried prawns make the perfect midweek meal, and she has a super-speedy cherry and. Stir fry for 30 seconds on medium heat and add salt, sugar and 1/4 cup of cornflour slurry. Throw in the onion and red pepper then stir fry for 90 seconds. Add the onion and. Ingredients. Available now. I bookmarked this recipe from Nita Mehta's Thai Cooking for The Indian Kitchen. Sweet and sour prawns Crisp battered prawns, chunks of pineapple, peppers and cashew nuts are all combined in this easy stir-fry, made mostly with pantry ingredients. Find the best shrimp with honey recipes on the internet, such as sweet firecracker shrimp and coconut shrimp. Eat cold-water prawns cold - if. Related Content. The premise of this series – as the name suggests – is simple. of the sweet & sour sauce as you fry, just enough to keep ingredients sizzling. 00. Meanwhile, mix the marinade by putting the oil, paprika, garlic, ginger, salt, yoghurt and chickpea flour in a bowl and whisking till you have a smooth paste. 95 Hot and spicy. Remove prawns with a slotted spoon and drain on paper towels. Toss the hot prawns through the sauce and serve garnished with sesame seeds. $12. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. Looking to recreate your favourite Chinese takeaway at home? See our recipes for classics such as sweet & sour, chow mein and salt & pepper chicken. Quick saves. Add shrimp mixture to the pan and cook for 2-3 minutes. Read more about this ingredient by visiting our fenugreek glossary. Set Meal D. Add the prawns and stir-fry for 3-4 minutes, or until the prawns are pink and just cooked through. Sweet and Sour Pork, House Fried Rice, Spicy Pickled Cucumber. Siu mai, or steamed dumplings, are a typical dim sum dish, shaped like an open cup revealing a glimpse of the filling – in this. 12A. Mix all the ingredients for the Sweet and Sour Sauce together. Sweet and sour prawns. Cover the bowl and chill; marinate for at least 10 minutes or up to 8 hours. · Brioche Custard French Toast · Sweet-And- Sour Prawns with Noodles · Squash, Saffron And Grapefruit Soup · Blueberry And Fennel Ice Cream Cake · Lemon Leg Of Lamb with Jewelled Couscous · Coffee. If using wooden skewers, soak in cold water for at least 30 minutes. Mix the pork with the marinade ingredients and leave to sit for at least 15 mins, or chill for a few hours. To a medium bowl, add the soy sauce, honey, Worcestershire, white vinegar, tomato paste,. Their first challenge is a Knowledge and Skills Test, where the celebrities have the terrifying task of. For a tasty take on sweet and sour, how about trying this Chinese-inspired prawn recipe by Great British Bake Off star Nadiya Hussain? The dish packs a punch but is. For a tasty take on sweet and sour, how about trying this Chinese-inspired prawn recipe by Great British Bake Off star Nadiya Hussain? The dish packs a punch but is. Teriyaki chicken noodles by Nadiya Hussain. 9. Quick and Easy. 20 ratings. Instead of fried rice — try fried noodles in this Thai shrimp dish with garlic, bean sprouts, and eggs. Add the courgette and pineapple chunks and stir fry for another minute. For a tasty take on sweet and sour, how about trying this Chinese-inspired prawn recipe by Great British Bake Off star Nadiya Hussain? The dish packs a punch but is. This fresh vegetarian dish. Chow Mein $7. She now lives in Milton Keynes with her husband and three children. This sentence is grammatically correct. She was one of the most memorable contestants ever due to her captivating smile and inspirational winner's speech. Set aside. Step 2: Add the tomatoes, and stir fry until the tomatoes begin to soften. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. Put all the vegetables in the pan and stir-fry for about 3 minutes until the surface of the vegetable pieces start browning. It's a very simple dish of sweet and savory shrimp that goes wonderfully with steamed white rice. Simmer for 3-4 minutes or until the sugar dissolves. 15 + Lunch Vegetable and Tofu. Dinner is a sweet and sour prawn stir-fry, pudding a cherry, chocolate and cinnamon cake and the final feast is a saag paneer pilau, which looks delicious and is cooked in one pan with very little fuss. 45: Steamed Shrimp and Pork Shao Mai: 252. A star rating of 3. Heat oil in a wok or a large skillet and add the juicy shrimp. | BBC iPlayer, prawn, MasterChefSprinkle the shrimp with salt and pepper. 13 ratings An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John TorodeMethod. For a tasty take on sweet and sour, how about trying this Chinese-inspired prawn recipe by Great British Bake Off star Nadiya Hussain? The dish packs a punch but is. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including . Add to the hot oil and cook in batches until. Preheat oven to 325˚F. Roasted. It's all ready in just 35. Add 1 tbsp vegetable oil. Episode 4 of 6. 3. Then pour the basic sauce to the wok, bring all the content to a boiling. Turmeric, ginger & coconut fish curry. The BEST Side Dishes for Shrimp. Remove and drain on kitchen paper. We recommend serving it with plenty of bread for mopping up the garlicky sauce and a crisp, white wine on the patio. Mama Noi cooks her famous Thai Sweet & Sour Prawns!Get the recipe: to my channel and press th. Mongolian Beef over Rice - 蒙古牛肉飯. . Clean the wok, then heat the groundnut oil for the sauce until hot over a moderate heat. 1 egg, beaten. Sweet and sour prawns. In a large bowl, mix the chilli paste with 1 teaspoon oil. Corn sautéed with Dijon mustard, butter, and a good dose of lemon for brightness (and a tangy burst of flavour), these mustard butter prawns can be whipped up in just 20 minutes. In the mean time, spread the extra Cornstarch on a plate. Dredge or coat shrimps with flour. Peanut chicken traybake by Nadiya Hussain. Step 2. Blanch in hot water for 4 minutes. Enjoy for a wholesome dinner any night of the week. What is Thai sweet and sour sauce made of? Thai sweet and sour sauce is typically made of lime juice and tamarind paste (for the sour), palm sugar (for the sweet), and fish sauce (for the salty, umami accents). 253 ratings. Pour the sauce mixture into a wok or pan and heat over a medium to high heat. Sweet and Sour Prawns Lunch Special . It's made using cheesy puff crisps, which are crushed, mixed with the sauce and used to top the mac and cheese along with breadcrumbs. Sauté for about 3 minutes or until the shrimp start turning pink. Description of each sauce: Pink Marie Rose Sauce / Thousand Island sauce – these are essentially the same thing. Add Worcestershire sauce and a dash of white pepper. As soon as the oil is hot, add the garlic and fry till very golden. 1 tsp salt. Add in the tomato ketchup and red chilli sauce. Heat a wok over medium high heat. Add in the tomato ketchup and red chilli sauce. Sweet and sour prawns. Nov 2, 2021 - This easy recipe from Nadiya Hussain's Fast Flavours on BBC2 combines crispy prawns with a tangy sweet and sour sauce. When the king prawns start to float, turn the heat to high and fry for an extra 1 minute. 00. Add the leeks and mix well, then make space in the centre. Pan Fried Noodles With Tofu (Bean Curd) $5. Saganaki, despite sounding vaguely Japanese, is a popular Greek dish, named after a sagani, the two-handled frying pan in which it is cooked and served. Check them out. Transfer the fish to a plate. Sep 18, 2022 - This easy recipe from Nadiya Hussain's Fast Flavours on BBC2 combines crispy prawns with a tangy sweet and sour sauce. Rick Stein’s Chicken, Chorizo and Prawn Jambalaya by Rick Stein from Rick Stein’s Simple Suppers. ¼ tsp white sugar. Dip prawns in egg mixture and add to hot oil. Add in the sauce ingredients to the pan and heat until it thickens. Cooked with boneless chicken white meat, shredded cabbage, egg, and other vegetables. Episode 1. Dish out and drain on paper towels. Main course. Roughly chop the garlic, spring onions and red chilli. Trim the stems from 3 Thai chiles. Add 1 tbs tomato paste, 3 tbs Chinese white rice vinegar, 2 tbs sugar, 3 tbs water, 1 tsp Shaoxing Cooking Wine, 4 tsp corn starch and salt to taste in a bowl. Add the mushrooms, 8 ounces peeled and deveined large or jumbo shrimp, 2 tablespoons nam prik pao paste, and 2 tablespoons fish sauce. Whisk together to incorporate the salt. Nadiya’s Simple Spices; Nadiya’s Everyday Baking; Nadiya’s Fast Flavours; Nadiya Bakes; Nadiya’s American Adventure;. · Brioche Custard French Toast · Sweet-And- Sour Prawns with Noodles · Squash, Saffron And Grapefruit Soup · Blueberry And Fennel Ice Cream Cake · Lemon Leg Of Lamb with Jewelled Couscous · Coffee-Glazed Focaccia Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with. Fragrant fenugreek is available in fresh, dried and seed form. · Sweet-And- Sour Prawns with Noodles · Squash, Saffron And Grapefruit Soup · Blueberry And Fennel Ice Cream Cake · Lemon Leg Of. This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes. Remove shrimp to bowl or plate. For a tasty take on sweet and sour, how about trying this Chinese-inspired prawn recipe by Great British Bake Off star Nadiya Hussain? The dish packs a punch but is. In a medium bowl add all ingredients for the batter and mix well using a whisk. Stir in the cornstarch slurry and cook until thickened, 30 seconds. Heat a lug of oil in a large wok or non-stick frying pan over a medium-high heat. · Brioche Custard French Toast · Sweet-And- Sour Prawns with Noodles · Squash, Saffron And Grapefruit Soup ·. If using Prawn stock, boil washed prawn heads and skins with about 5 cups of water along with some salt. by Paul Merrett. Add the vinegar and soya sauce to the stock. Pour the cold water in, whisk well and make it into smooth batter. R 98,00. Get the recipe for Nadiya’s sweet and sour prawns here. Add the shrimp, cook to warm, then garnish with green. Add the shrimp and cook until shrimp starts to curl, 3 minutes. Nadiya's Fast Flavours 2021-10-28 Nadiya Hussain Discover mouth-watering, time-saving new recipes to whip up. 5. Har kau bunnies. Heat over a medium-high heat. 00: Crispy Beef Strips Ultimate Feast: 445. A star rating of 4. A guaranteed crowd-pleaser, Nadiya’s fun take on mac 'n' cheese is made extra. Dip the shrimp into the beaten eggs. Cook until the shrimp turns pink on the outside, 1 to 2 minutes. For a meat-free Christmas roast, try Nadiya’s trio of cheeses, with tangy feta, creamy burrata, and salty halloumi. Prawn Combo (Pork) Pork chow mein with 3 pieces sweet and sour prawn. Choice of 1 Chow mein &1 Sweet And Sour dish. 82% (34) Quick view. Preview. 84% (19) Quick view. . Toss in the prawns and stir fry for 2-3 minutes. This Sweet and Sour Prawns/Shrimp. Mix all the ingredients for the Sweet and Sour Sauce together. Method. STEP 8. on 24-11-2023 by Guest 2/11 sweet-and-sour-pork-recipe-jamie-oliver Jamie’s Friday Night Feast 2018-11-15 Jamie Oliver Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Delightful cakes and heavenly breads pop from the oven as Nadiya Hussain returns to baking, her happy place, and spotlights creative kindred spirits. Moving on to episode 3, Nadiya shares her most indulgent dessert recipes. I am not a big fan of that red sauce. Add the olive oil to a wok or large, tall-sided sauté pan set over medium heat. Cover, set aside and leave to brine for 1 hour. Nadiya gives us some fresh and zingy recipes for less indulgent days, including a punchy Thai salad, vegan apple cake and roast salsa verde salmon with caramelised miso onions. Add the swordfish pieces to the pan and gently mix. Traditionally made with grilled or fried cheese, sprinkled with lemon juice and eaten with bread. For the sauce. Time to Eat 2020-11-10 Nadiya Hussain From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Pork and prawn dumplings. 95 Peapod Shrimp $17. Pour about 1cm of oil in a large deep pan and heat to 170C. Prepare the barbecue for direct cooking over high heat (230°C to 290°C). 50. Saag paneer pilau. These tempura-style prawns with punchy dips make a great nibble to serve with drinks. 15 + L39. Nadiya Hussain returns to our screens this autumn with a brand-new BBC2 series to accompany her latest cookbook, Fast Flavours. Salsa verde side of salmon by Nadiya Hussain. All of your favourite recipes from Nadiya Hussain’s Fast Flavours on BBC2. Method. 42 ratings. Mary Berry – Cook and Share From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others. Easy. Series 1: 2. Sue Boreham. Pour the oil into a frying pan so you have a thin layer of oil covering the base of the pan. . Set aside for later. Fry the Prawns in batches. BBC Two Nadiya's Fast Flavours, Series 1, Quick and Easy. Dip prawns in egg, roll in cornflour and place on a plate in a single layer. Turn once halfway through cooking. This is one of those sauces that has way more uses than you probably might think. Add the cornflour to a small bowl, add 1 tbsp water and mix together. Drain on a paper towel. Nadiya Hussain's children Musa, Dawud and Maryam. A guaranteed crowd-pleaser, Nadiya’s fun take on mac 'n' cheese is made extra. Stir the egg into the pan and continue stirring until the egg is cooked. Mary Berry – Cook and Share From Edinburgh to the Jurassic Coast, scallop diving to street food, Dame Mary Berry delights in adventure and celebrates the joy of being able to cook and share with others. . Brush with melted unsalted butter and bake for 8-12 minutes or until hot. Moo Shu Shrimp $18. Now add water, Knorr Chicken Seasoning Powder, vinegar, Soy Sauce and bring to boil. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Come with steamed rice. In a medium mixing bowl, marinate prawns with salt and pepper. Heat the groundnut oil in a large wok over a moderate heat and stir-fry the prawns for 1 min. For the tamarind sauce, heat the ingredients in a small saucepan over high heat. Pat shrimp dry with paper towels. Heat the vegetable oil to high heat about 350°F, deep fry the prawns until crispy light brown. When it comes to a rolling boil, skim off the scum and let boil for another 15 mins. Get the recipe for Nadiya’s sweet and sour prawns here. Remove the core part (which is hard to chew) and cut. Make the sauce. 9. Chicken teriyaki. Add the garlic and onions and stir-fry for half a minute. Fill a wok or saucepan to about 1/3 capacity with oil. Toss through pasta or rice or simply coated in garlic butter. Bring to the boil for 1 minute, add noodles, toss to coat and cook for a further minute to warm noodles. Add more oil if needed and add onion and stir-fry briefly to soften. For the prawns: put the egg, cornflour and about 1-2 tablespoons of water into a bowl and mix to make a batter. Fish Fillet with Black Bean Sauce Lunch Special . 1/2 red onion, sliced. Drop in prawns and cook until golden brown. 3 ratings. Add onion and both bell peppers and cook, stirring occasionally, for 2 minutes. $13. 505. Bring the liquid to a low simmer for 2 minutes. After wondering why her father only. Shrimp and Pork Wontons: 257. Add the shrimp to the cornstarch mixture and toss until well coated. Heat. Dinner is a sweet and sour prawn stir-fry, pudding a cherry, chocolate and cinnamon cake and the final feast is a saag paneer pilau, which looks delicious and is cooked in one pan with very little fuss. . Once the oil is hot, add the shrimp to the skillet and cook for about 1 minute. Try our healthy version for a family dinner. Mix cornstarch with water and add the mixture to the saucepan while stirring constantly. $7. Sweet and sour prawns. large gulf prawns quick sauteed with bits of zucchini, celery, and. Sauteed Shrimp with Spinach. Take a large mixing bowl and add the flour and ½ tsp fine salt. Heat over medium high heat. Make sure shrimps are fully coated with flour. Deep Fried Fish Sichuan Style $6. Chicken chow mein with 3 pieces sweet and sour prawn. Get the recipe for Nadiya Hussain’s sweet and sour prawns here. Put a skillet over medium-high heat and cover the surface with oil. Shallots, chilli and garlic can also be added if you’re making the sauce from scratch and wanting to add some extra flavour. Nadiya shows us some quick and easy recipes for when life is busy. Stir-fry the onion, red chilli, pepper, and carrot for 2-3 mins, then add the water chestnuts and cook for a further minute. Watch trailers & learn more. Deep fry the prawns for 1 to 2 minutes until shrimp are opaque. Nadiya Hussain Menu Toggle. A serving also contains calcium, potassium and phosphorus and is a good source of vitamins A and E. Heat up a skillet with the cooking oil on high heat. · Squash, Saffron And Grapefruit Soup. Add another teaspoon of oil, along with the ketchup, and fry for another 20 seconds. Get the recipe for Nadiya’s sweet and sour prawns here. Heat a wok until smoking, then add two tablespoons of the groundnut oil. · Brioche Custard French Toast · Sweet-And- Sour Prawns with Noodles · Squash,. Add sliced onion. Here are recipe steps: In a medium saucepan, add white vinegar, water, sugar, salt, MSG, and Tabasco. Heat up oil in a wok or saucepan until it becomes smoky. Stir-fry the onion, red chilli, pepper, and carrot for 2-3 mins, then add the water chestnuts and cook for a further minute. Transfer to a wire rack or paper-lined plate to drain. Sweet and sour prawns from Nadiya's Fast Flavours: 100 Easy Recipes for Maximum Taste with Minimal Effort (page 139) by Nadiya HussainNadiya Hussain’s Tangy Tomato Prawns. Each serving provides. Prep 6min. 1 tablespoon cooking oil. Peel the cucumbers and remove the central watery, seedy bit. by Nadiya Hussain from Nadiya’s Simple Spices. Add the shrimp. Cook along to the series and find all of your favourite recipes from each episode. Place 4 - 6 shrimp into the heated oil, allowing room between the shrimp so that they are. Sizzle for 10 secs, but don’t let it brown.